On the Label: "Don't be afraid of the dark - that's where you'll find the deepest, most intense flavors. Black Point merges the peppery spice of Zinfandel, the smooth fruit flavors of Merlot, the elegant structure of Cabernet Sauvignon, and the depth of Syrah to create a red blend that's graceful, bold and delicious." - Black Point Wines, Saint Helena, Napa County, CA
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| Black Point 2012 with Trader Joe's Truffles |
Winey Girls says: Goodness gracious! You had me at "peppery spice"! This past year, I have really fallen for some red blends, and this is one of the best and best priced. Purchased at a price club, I thought if it wasn't good, no big deal. As it turns out, this wine is smooth, just like it says on the label. I couldn't verify whether it is oak barreled, but I can say I couldn't detect any metal aftertaste. So....what does this wine lack? It is a great everyday wine, but is not as full-bodied or as bold as some other reds. Not a wine I'd reach for on a special night, but one I'm glad to have as a back-up for drop-in wineos, in my cellar. It's one that a winey girl can have a second glass of, without worrying about a headache like some of it's bigger red brothers. All in all, the pros outweigh the cons!
Tonight, we tasted this with some delicious cheeses and Cocoa Truffles from Trader Joes! This wine paired well with Mushroom Brie, which was also smooth and creamy like the wine.The truffles were small, so we enjoyed a few of them, guilt-free.
Nothing green, you say? Where's the bangers & mash for St. Pat's? Though I'm not a fan of Irish food, I can assure you that any red meat would taste better with Black Point! No green beer here!
Red Winey Rating: 4
Until next wine, affectionately yours,
Winey Girl
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